![]() (The sauce only thickens after it has reached a simmer.)ĤTurn the heat to low then stir in the cheddar and cream cheeses, salt, and black pepper. Continue to cook, constantly whisking until the sauce begins to simmer and thickens. Sprinkle the flour over the melted butter and whisk the butter and flour together and around the pan until they smell toasted and look light brown 2 to 3 minutes.ģWhile whisking, pour in the warm milk. Melt the butter in a large high-sided pot or Dutch oven over medium heat. Drain.ĢMeanwhile, make the creamy cheese sauce. ![]()
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